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What's On and Upcoming:
The Picture Book of Death
LAMO is delighted to announce the exhibition 'The Picture Book of Death', will be on view from 30th May to 7th June 2026. The exhibition is curated by Wall Art Project under their Forest Art Festival currently on at Matho.
The original concept for the exhibition was initiated by Artist Sakiko Ando when she created a small picture book in mourning for the death of a young friend. Following this she invited artists to respond to her work and the notion of death. The work of six Japanese artists and two Indian are the result of that.
On 4th June there will be a walkthrough of the exhibition and a performance by Sakiko Ando.
All are Welcome
Exhibition is on from 30th May to 7th June 2026 | 11 am to 5pm
4th June Thursday | 5 pm to 6.30 pm
The original concept for the exhibition was initiated by Artist Sakiko Ando when she created a small picture book in mourning for the death of a young friend. Following this she invited artists to respond to her work and the notion of death. The work of six Japanese artists and two Indian are the result of that.
On 4th June there will be a walkthrough of the exhibition and a performance by Sakiko Ando.
All are Welcome
Exhibition is on from 30th May to 7th June 2026 | 11 am to 5pm
4th June Thursday | 5 pm to 6.30 pm
Stories from a Kargili Kitchen
LAMO is delighted to present the launch of Yash Saxena's book "Stories from a Kargili Kitchen", along with Muzammil Hussain and Sneha Nair. Together, they will discuss food and its impact on the cultural landscape of Kargil.
The book encourages us to look beyond Kargil as a region of conflict, but to understand and reflect on its diversity and pluralism and what this has meant for the development of their cuisine.
Copies of the book will be available for sale at the event.
All are Welcome.
Book Launch 5th June 2026 | 4.30 pm
The book encourages us to look beyond Kargil as a region of conflict, but to understand and reflect on its diversity and pluralism and what this has meant for the development of their cuisine.
Copies of the book will be available for sale at the event.
All are Welcome.
Book Launch 5th June 2026 | 4.30 pm
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